Experiment with sauteing, steaming, boiling, frying, poaching, braising, and simmering with this versatile cookware.

  • Made of 7 ply 2 layers of stainless steel and 5 layers of Aluminium
  • 7-ply construction leads to even heat distribution 
  • VITALOK technology helps retain your food’s color, flavor, and nutrients. 
  • Zero Oil cooking possible
  • 30 years limited warranty
Zero oil cooking
Vitalok cooking
Stainless Steel

  • Enables even distribution of heat
  • Retains color, flavor, and nutrients with VITALOK technology
  • 7-ply construction made of 2 layers of stainless steel and 5 layers of aluminum
  • Comes with a perfectly fitting stainless-steel lid 
  • Versatile cookware that allows different types of cooking
  • Contains steamer rack
  • 30-year warranty against manufacturing defect (Terms and Conditions apply)

Amway Queen 7 Ply Wok and Lid is a highly versatile cookware ideal for different types and styles of cooking like sauteing, steaming, boiling, frying, poaching, braising, and simmering. The included steamer rack helps steam food and vegetables efficiently. The wok’s 7-ply construction and a perfectly-fitting stainless steel lid enable zero- or low-oil cooking and even heat distribution. The VITALOK technology allows you to use less water while cooking. This helps retain the color, flavor, and nutrients in your food and promotes healthy cooking and eating.

Use low and medium heat while cooking. Use nylon, plastic, or wooden utensils (spatulas) to help prevent scratches on the wok. Do not put it in the microwave.


  1. Wash wok in Amway Dish Drops Dishwashing Liquid and vinegar to remove any lingering manufacturing oils and polishes. Rinse thoroughly after washing.
  2. Only use low and medium heat for cooking.
  3. Hand wash with hot water and Dish Drops Dishwashing Liquid as soon as possible after each use.
  4. Use a mixture of Amway Home L.O.C. and Vinegar to clean interior stainless steel surfaces if white spots or heat marks appear.


  1. Do not use metal scouring pads, abrasive powders, or any steel wool scouring pads to clean as it will scratch the surface.
  2. Do not use an automatic dishwasher to clean the cookware, as it will dull the appearance of the handles.
  3. Do not put a hot pan in contact with cold water; wait until the pan cools to wash it. It is recommended to use warm water to wash the pan.