Gift with Purchase

Amway Queen 7 ply WOK and LID

Pack size : 1 each
MRP: ₹23,500.00
(Incl of all taxes)
Item number: 124892ID

    Amway Queen 7 ply WOK and LID. Contains Steamer Rack.

    Amway Queen Wok is an extremely versatile cookware which allows you to experiment with different methods of cooking including sautéing, steaming, boiling, frying, poaching, braising, simmering and much more. Its 7-ply construction leads to even distribution of heat and makes Zero and less oil cooking possible. Amway Queen Wok’s VITALOK technology helps retain the colour, flavour and nutrients of the food. Cooking in stainless steel is considered to be the most preferred choice in India. That’s why Amway Queen Wok is made of multi-ply stainless steel:

    • Type 304 stainless steel
    • 5 layers of aluminium
    • Type 439 stainless steel

    Amway Queen Wok comes with perfectly fitting stainless-steel lid which makes less water VITALOK cooking possible.

    In addition, Amway Queen Wok comes with one special components:
    Steamer Rack : helps steam food and vegetables
    Zero Oil Cooking Possible with 7-ply Construction. Helps retain the food colour, flavour and nutrients with less water VITALOKTM Cooking
    Extremely Versatile and ideal for different types of cooking
    30 years limited warranty (Terms and Conditions Apply)

    Use low and medium heat while cooking. Use nylon, plastic or wooden utensils (spatulas) to help prevent scratches on the Wok. Do not put Wok in microwave. Please refer to the Cookbook for detailed usage instructions.Do's and Dont's


    1.Wash cookware in solution of Amway Dish Drops Dishwashing Liquid and vinegar to remove any lingering manufacturing oils and polishes. Rinse thoroughly after washing.
    2. Use low and medium heat only throughout cooking.
    3. Use Dish Drops Dishwashing Liquid and hot water to hand wash as soon as possible after each use.
    4. Use a mixture of Amway Home LOC & Vinegar to clean interior stainless steel surfaces if white spots or heat marks appear.


    1.Do not use metal scouring pads, abrasive powders, or any steel wool scouring pads to clean; this will scratch the surface.
    2.Do not use automatic dishwasher to clean the cookware as it will dull the appearance of the handles.
    3.Do not put a hot pan in contact with cold water; wait until the pan cools to wash it. Recommended to use warm water to wash the pan.