Cookware Set

• 5 pieces of stainless steel cookware set
• Made of 18/8 Stainless Steel
• Multi-ply construction (3ply/5ply) including a layer of carbon steel between two layers of stainless steel
• The saute pan has an additional layering of aluminium and steel.
• It also helps to retain heat for longer period of time
• Superior VITALOK™ technology helps lock moisture so that the taste and nutrition of the food remains intact.
• Zero oil cooking is possible with OPTITEMP™technology
• 30-year warranty against manufacturing defects (Terms and Conditions Apply)

The Amway Queen Cookware’s OPTITEMP™technology allows cooking makes almost Zero Oil cooking possible, with even heat distribution and longer heat retention. VITALOK™ technology locks in moisture, thereby helping preserve the nutrition, taste, and colour of your delicious meals. It allows you to cook with very little water on low to medium heat. This premium quality cookware comes with a 30-year warranty and can be easily used on LPG and induction cooktops. Use it for various kinds of cooking – dum, handi cooking, bhuna, frying, or tempering – quickly and hassle-free.

To ensure the best performance and longevity of your Amway Queen Cookware Set, follow these simple guidelines:

Do’s

• Wash cookware in the solution of Amway Home Dish Drops Concentrated Dishwashing Liquid and vinegar to remove any lingering manufacturing oils and polishes. Rinse thoroughly after washing.
• Use low and medium heat only throughout cooking.
• Place food not more than 2/3 of the cookware.
• Use Amway Home Dish Drops Concentrated Dishwashing Liquid and hot water to hand wash as soon as possible after each use.
• Use a mixture of Amway Home LOC & Vinegar to clean interior stainless steel surfaces if white spots or heat marks appear.
• Use only wooden or silicone spatula for cooking

Don'ts

• Do not use metal scouring pads, abrasive powders, or any steel wool scouring pads to clean; this will scratch the surface.
• Do not use an automatic dishwasher to clean the cookware as it will dull the appearance of the handles.
• Do not put a hot pan in contact with cold water; wait until the pan cools, to wash it. Recommended to use warm water to wash the pan.
• Do not cut food in the pan, it may scratch the surface.
• Do not add salt directly to the surface of the pan.